The season of giving is upon us, and although that might look different this year with gatherings, we wanted to provide a sustainable holiday gift guide to help reduce waste this holiday season!
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Plastic is extremely durable, making it great for car parts or bike helmets that last for years, but not so great for single-use items. We know there are a lot of issues with plastic, but what exactly are the issues?
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Ecoworks in Bogota, Columbia is one of the impact partners we fund through our plastic offset program. They represent over 3,000 informal recyclers in Bogota, and are one of the first waste picker associations in the world!
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Somebody People is an all-vegan restaurant in Denver’s South Broadway neighborhood serving up fresh vegetable-forward plates with mediterranean inspired flavors. They have sustainability built into their foundation, and we absolutely love what they are doing with takeout!
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We’re running a challenge for Plastic Free July where you can offset your plastic impact, win gift cards to local restaurants, and help build a movement for a world free of plastic pollution!
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The state of Colorado has put together a draft guidance for restaurant reopening in the state, and is accepting public comments here until Friday. We took a look through the guidance, and wanted to share the comments we submitted to the state.
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Composting is a big way that people and restaurants can reduce food waste and also reduce their carbon footprint. With some much that goes into composting, it can be a bit confusing. That’s why we’ve broken it all down for you here!
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Plastic is an extremely durable good. Some types of plastic can take 1,000 years to decompose in a landfill. That means that every piece of plastic ever produced is still on our planet in one way or another!
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We have a gut feeling that styrofoam isn’t good, but why? We took a look at styrofoam, what it's used for and why it's a hazard to the environment. Read below to learn more about styrofoam and some facts about this convenient, yet environmentally hazardous product.
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With many restaurants across the country moving to takeout only due to COVID-19, we wanted to provide some tips to reduce the amount of waste generated from takeout orders.
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